The building was constructed in 1905, originally for the Adelaide Fruit Exchange, and still maintains much of its history and bustling ambience. The ornate pressed iron ceiling and antique fans will have you captivated by their authenticity, and the alfresco dining area makes Eros Ouzeri the ideal people watching venue.

The menu is a delicious mix of old and new dishes, with the standards such as the traditional house-made dips, pickled and cured meats, and the old favorites like lamb souvlaki and grilled octopus. There are both vegetarian and gluten free options, for the more selective diners, and the dessert menu provides all the favorites, like hand-rolled baklava cigars and the classic galactoboureko.