Sosta Argentinean Kitchen was the brainchild of three of Adelaide's local hospitality workers who have been in the industry for many years and not forgotten what it's all about. They have come together to provide a warm and welcoming feeling to all.

When at Sosta you feel like one of the family where nothing is too much trouble. Under the careful eyes of Vincenzo in the kitchen, you can be assured of a quality meal every time. The passion for his craft comes from an early age as an Italian child helping his parents picking olives, making sausages, tomato sauce and helping out in the vegetable patch where the understanding of produce and the passion started. The knowledge and skill is visible today in the kitchen as Vincenzo weaves the magic.