Brents Restaurant is open Monday - Saturday 6pm to 10pm for Dinner & Tuesday to Friday 12pm to 2.30pm for Lunches.

They offer a modern French menu, personally developed by their head chef Brent Farrell. They also cater for special dietary requirements.

Brents Restaurant sits in a unremarkable old shop at the bottom of an impossibly steep road in Toowong, in the city's inner west.

Brent Farrell spent months searching for the perfect location for the restaurant and jumped at the chance to open the restaurant at 85 Miskin St, Toowong. A complete refit of the kitchen and extensive restoration of the entire building followed, giving Brents a fresh new look. Their dining rooms provide a relaxed, comfortable atmosphere, with warm colors and natural wood fittings and furnishings.

Brents is available for functions of up to 54 guests, and has 3 private dining rooms, which can accommodate 8 and 18 guests respectively. Brents also offers a degustation menu and a list of specials that change daily.