The "shoes off" dining area is the Sukiyaki House, where guests sit on a mat on the floor and enjoy Sukiyaki, Teriyaki and Shabu Shabu cooked at the table.

For guests who prefer tables and chairs, the "shoes on" Teppanyaki House provides a delicious selection of food cooked at the table by specially-trained chefs. Try lobster fresh from the saltwater tanks, served with fresh vegetables, rice and soup.

Little Tokyo is the only restaurant in Queensland to offer Ishiyaki (burning stone cooking). A river stone is heated for several hours and used to cook thin slices of Beef and Seafood. This gives a highly individual and mouth-watering flavor, quite different to a barbeque or charcoal taste. Sushi also forms part of the extensive menu at Little Tokyo.