One of Brisbane�s premier dining establishments for over twelve years, Restaurant Two won its first award just three months after opening.
Two have just refurbished their iconic building on Edward Street, and the elegant new look complements Two�s reputation for flawless fine dining experiences, offering a contemporary Australian menu matched by a fantastic wine list and excellent service.
Owner and official Queensland Chef David Pugh has been at the helm of the restaurant since it opened 13 years ago, and has built his reputation on using the very best ingredients cooked using classical French techniques to create a contemporary Australian. The kitchen is noted for its frequent use of locally grown produce, as David believes that Queensland�s food is both unique and world class in its quality.