The desire to create a unique and versatile dining experience, together with a passion for Italian and Mediterranean cuisine, is what inspired founding director Chris Maggacis to open his first Toscani�s restaurant in 1998 at Garden City, Brisbane.

He worked hard in creating a venue where people could get together at any time of the day and enjoy superior service, a wide selection of tantalizing food, fabulous coffees and cakes, and soak up a relaxed yet social atmosphere that truly sets Toscani�s apart. The goal was to provide all this and more, to a high standard yet at an affordable price.

It is not hard to see why Toscani�s was welcomed by the community and became an instant success in the Brisbane dining scene. Today, Toscani�s boasts 13 restaurants at exciting, convenient locations throughout Queensland and New South Wales.