Situated at the more peaceful end of Ainslie's strip of shops and eateries, 2602 offers the sort of relaxed and friendly atmosphere that is prized in a neighborhood local. Open as a cozy cafe during the day, 2602 is known for its great value breakfasts. However, at lunch and dinner, chef Ben Eveille gets to show off his skill with seafood with his marine critter-based menu. The seafood antipasto platter is a vibrant collage of colors and flavors - from tender baby octopus and king prawns to salty purple kalamata olives.

A family-run (and family-friendly) enterprise, 2602's greatest strength is its open and approachable style, making it an asset to the postcode.