Di Palma�s was first established in 1988 in Hawthorn, where it was one of the first restaurants in Melbourne to serve gourmet wood fired pizzas and has earned its reputation on them. Even from the early days, we have always used the freshest ingredients and provided excellent service to our patrons. The homely and cosmopolitan ambience and varied menu selections has been our hallmark.
In 2000, we moved to 686-684 High Street, East Kew to our newly renovated premises. Since then the restaurant has became better, bigger and busier than ever. The success of this venture inspired John Dipalma to return to Hawthorn and open a second restaurant at 779 Glenferrie Road Hawthorn.