This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand caf�. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Caf�s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. The restaurant, housed in the historic Werlein�s music building, has won a number of local and national awards since it opened in 1991