Conveniently located on Glebe Point Road - one of Sydney's great 'Eat Streets' - Darbar Indian Restaurant offers diners Indian cuisine and service that has earned it a great reputation amongst the Glebe dining community. Much attention is paid to the small details. Service is friendly yet professional, dishes are prepared and plated with care and attention. Their premises is kept clean and inviting. They believe these small things make a difference and they invite you to experience this for yourself.
Owner Vinay Krishna has over 10 years experience in the hospitality business, having started work in high class restaurants in India and worked his way up to more senior positions. His food philosophy is simple - select ingredients based on their quality and freshness, don't take shortcuts and provide inviting, inspiring dishes instead of the standard Indian fare you'll find in most Indian eateries.