At Fiorenzoni they pride themselves in doing everything a-la-carte (on the spot). They do not have a microwave oven or a deep fryer. They are probably one of a few restaurants that does not precook anything. They make their own fresh pasta on the premises and risotto from scratch, so please allow some time (approx. 20 minutes) to create this truly incredible dish. They make their very own fresh bread, grissini, gelato, sorbet and desserts daily as well, so you can be assured that your dining experience at Fiorenzoni will truly be a memorable one.

Their trained qualified chefs Mario and Anita have many years experience between them, both here in Australia and overseas. Owner Mario and his wife Anita, have been running their own restaurants for over 10 years and their approach to a successful business is to always provide their customers with a wonderful dining experience with genuine food and service.

Fiorenzoni Italian Restaurant serves modern Italian food. The dishes change seasonally and their menu greatly reflects what is being served in some of the finest restaurants in Italy today. They are a small boutique restaurant that only seats a maximum of 30 people at one time.