LaMesa is a family owned restaurant established in 2002 at the Dee Why suburb in the Sydney northern beaches. Unlike the other Asian cuisine and tastes, Philippine cuisine has had limited presence in the restaurant market mainstream.

Until recently, not much is known about their native cuisine. Through hard work and dedication to providing quality food and service to their customers, LaMesa has managed to steadily build up a clientele of people from different backgrounds. Their regular customers come from the local vicinity of Dee Why and from all parts of Sydney. Through word of mouth by satisfied customers, new faces and first time customers are coming to LaMesa.