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Sydney Restaurants
About Wood & Stone
Established in 1993, Wood and Stone was created around the concept of cooking pizza in the traditional Italian way, on the stone floor of a wood fired oven.
This method of cooking, accompanied with innovative toppings, gives our pizzas a distinctive taste and offers a simple and contemporary eating style. An institution in Surry Hills, owners Theo Phillip and Peter Furness look forward to welcoming you.
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