Their expertise in the catering and cookery backs since 1996 with authentic Nepalese restaurant in Mosman, Crows Nest and now in the most popular eating out street GLEBE POINT RD, GLEBE. Their staffs are living up with their own motto "High altitude food served with great attitude". They use only the finest ingredients and they guarantee that their food has no MSG and no meat tenderizer.

They serve innovative cuisine from different region of Nepal with genuine, friendly hospitality and with great efficiency. Nepalese food is as diverse as the country itself and its ethnic group. Keeping this in mind, Chef Kiran has prepared the menu with meticulous care, so his customers can enjoy the different varieties and flavors of Nepal here in Sydney. Since 1996 Kiran and his flavor has earned various raves and reviews in The Sydney Morning Herald, Good Food Guide, The Daily Telegraph, cheap eat, SBS food guide, and several local papers.